Aroma Restaurante

DAYS OF BUSINESS

Mon - Sun:	18:30 to 23:00

Aroma Restaurante has been open for nearly three years and in that time has established itself as one of the premier dining establishments in Fuengirola and is located in the world famous eating area known as Fish Alley.

Price Guide	Entrée €3.55 - €25.70, Main €8.70 - €49.90
Payment Options	Cash
Features	Outside dining area
Ambience	Contemporary, Relaxed

Dinner

Starters - Salads

1. Prawn Avocado: served with a delicate period or man rose sauce

8.00

2. Smoked Fish Salad: a variety of smoked fish served with a vinagrette dressing

8.90

3. Salad Citronella: fresh prawns, citrus fruit, walnuts, lettuce, served with a tangy vinagrette

9.30

3. Salad Citronella: fresh prawns, citrus fruit, walnuts, lettuce, served with a tangy vinagrette

9.30

4. Selection Salad: your personal choice

5.45

Starters - Cold Starter

5. Pate Aroma: chef's liver pate, served with a cumberland sauce

5.30

6. Hors D'oevres: for the indecisive, a little of every thing

6.25

7. Chilled Melon: served with seasonal fruits

4.80

8. Melon, Pineapple & Prawn: fresh prawns with thousand Island dressing

7.10

9. Chilled Soup: chef's choice of seasonal soup

3.55

10. Tar-Tar Neptuno: thinly sliced fresh prawns, with traditional Tar-Tar herbs and spices with gucocamole

7.05

11. Ostrich Carpaccio: thinly sliced fresh ostrich steak with Italian Carpaccio spices

10.25

12. Gravalax: traditional danish style salmon served with sweet fennel sauce

7.70

13. Lobster "Cafe De Paris": lightly steamed 1/2 lobster served with a cold cream of brandy and caper savoury sauce

25.70

Starters - Hot Starters

14. Corn-on-the-Cob: served with melted butter

4.80

15. Soup of the Day: fresh home made soup

3.55

16. Fried Camembert: camembert wedges, deep fried with blackcurrant jelly

5.00

17. Fried Brie: wedges of brie, served with honey and trade

6.25

18. Provolone: special Italian cheese, grilled with chimichumi sauce

8.05

19. Prawns Pil-Pil: prawns in a sizzling hot chilli oil

8.05

20. Fried Scampi: served with tartare sauce

8.05

21. Chicken Wings: served with spicy barbecue sauce

4.80

22. Garlic Bread

1.90

23. Coquilles Saint Jacques: fresh salt water scallop served with gratin, either momay or themador

11.00

Main Dishes - Red Meats

1. Fillet Steak: tender fillet steak from argentina

19.20

2. Entrecote Steak: prime Argentinian sirloin steak

15.90

3. T-Bone Steak: two sizes, both full of flavour, 400gr/ 600gr

17.70/ 20.60

4. Mixed grill Aroma: a special treat-delicious cuts of meat grilled just the way you like it

17.70

5. Liver and Bacon: tendercuts of calf's liver, sauteed with bacon, onion, and tomato sauce

10.60

6. Beef Stroganoff: strips of beef fillet, sauteed with onions, mushrooms and paprika and finished with brandy and cream

12.55

7. Baby Leg of Lamb: tender leg of baby lamb roasted with fresh herbs

19.20

8. Steak Tartar: prepared by our chef to your personal taste

23.20

9. Chateaubriand (min 2 pers): the leanest of fillet steak served with either beamaise or tarragon and mushrooms sauce, prepared at your table.

23.20 PP

All dishes are served wiht seasonal potatoes and fresh vegetables. 7% I.V.A. included.

Main Dishes - Vegetarian

12. Dish of the Day

10.30

All dishes are served wiht seasonal potatoes and fresh vegetables. 7% I.V.A. included.

Main Dishes - White Meats

13. Pork Fillet: succulent pork fillet

12.05

14. Roast Duck: succulent plump duck, served with a rich orange and Maderia wine sauce

14.50

15. Chicken Princess: tender chicken escallop topped with a provencal sauce and asparagus

11.25

16. Chicken Piri-Piri: grilled chicken marinated in a hot, spicy portugese sauce

11.25

17. Chicken Curry: a medium curry served with boiled rice

10.60

18. Ostrich Steak: grilled to your choice accompanied by roquelort sauce

19.00

Main Dishes - Fish

19. Grilled Sole: fresh dover sole served on the bone

12.50

20. Sole Aroma: fresh sole fillets in a dry Vermouth sauce

12.70

21. Scampi As You Like It: fresh scampi either deep fried, meuniere or provercale

18.95

22. Prawn Curry: a medium curry with boiled rice

15.40

23. Baked Salmon: salmon steak, baked in olive oil and herbs

12.20

24. Monkfish Mornay: fresh monkfish, in a home made sauce served with puree potatoes

15.10

25. Whole Lobster "Cafe Paris": lightly steamed lobster served with a cold cream of brandy & caper savoury sauce

49.90

All dishes are served wiht seasonal potatoes and fresh vegetables. 7% I.V.A. included.

All efforts have been made by www.menulog.es to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Euros (EUR€) unless otherwise specified.

This menu was last updated on 12/1/08.

Aroma Restaurante

DAYS OF BUSINESS

Price Guide

Payment Options

Features

Ambience

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