The secret of Restaurant Barceloneta's cuisine is based on a menu, elaborated on the fundamental precepts of traditional seafood cooking: simple recipes, meticulously prepared by experienced professionals using the very best ingredients, based on fish and shellfish, always freshly caught, along with selected raw mterials brought in directly from the markers. The desserts-cakes and ice creams- are made in our own kitchens. The food is complemented by an extensive and select wine list. Average price per head is approximately 41 euros.

Payment Options	Cash, Amex, Visa, Mastercard
Features	Dress smart casual, Licensed, Water views
Ambience	Contemporary, Relaxed
Styles	Sit down

Restaurant areas and private dining

Area name Capacity seated Capacity standing Entire Restaurant 290 n/a