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Café Oliver
Frédéric Fétiveau, kitchen head, with experience in Paris as the Jules Verne or the Hotel Bristol board I elaborate its letter with the best bases of the Mediterranean kitchen, including the Spanish, French, Italian and Moroccan.
Latest User Reviews
"The services was very good when i ate at your restaurant and the food was outstanding i would come back to your restaurant anyday and defenetly recommend it to other people who are looking for a nice warm and great tasting food restaurant to eat at. you should be proud. from very happy customers." more reviews
Payment Options | Cash, Amex, Visa, Mastercard |
|---|---|
Ambience | Contemporary, Relaxed |
User rating
(1 review)| Overall |
   |
8.3 |
| Food |
  |
9 |
| Ambience |
  |
8 |
| Service |
|
8 |
| Value |
|
8 |
Previous user experiences
|
Overall 8.3 - Food 9, Ambience 8, Value 8, Service 8
The services was very good when i ate at your restaurant and the food was outstanding i would come back to your restaurant anyday and defenetly recommend it to other people who are looking for a nice warm and great tasting food restaurant to eat at. you should be proud. from very happy customers. (August, 2008) |
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