Casa Calvet

DAYS OF BUSINESS

Mon - Sat:	13:00 to 15:30 20:30 to 23:00

Since Restaurant Casa Calvet opened its doors in 1994, our chef Miquel Alija has elaborated his own cuisine, full of nuances and original, reconciling state of the art creation with longstanding Mediterranean tradition. Our cooking combines the vanguardism of other great creators of our national cuisine with a certain influence from Asian cuisine.

Fresh duck liver with sour oranges, rice with lobster, vegetables with goat’s cheese, partridge with chestnuts or rosemary ice-cream are just some of our chef's creations. Our seasonal menu, which varies according to the season of the year and includes vegetarian dishes, together with our high quality wine list directed by our sommelier Paquita Castro, have contributed to making Restaurant Casa Calvet one of the city's most recommended dining venues.

Price Guide	Entrée €17 - €24.80, Main €25.95 - €31.20, Dessert €3.75 - €11.77
Payment Options	Cash, Amex, Visa, Mastercard
Features	Dress smart casual, Licensed, Private dining area
Ambience	Contemporary, Relaxed
Food	Vegetarian option

Menu

Starters

Cold Cream Of Scorpion-fish Soup: with diced prawn and mange-tout peas

17.55

Summer Salad : with vegetables, fruits and sprouts

17.76

Octopus And Avocado Salad : with romesco sauce

18.14

Sautéed Asparagus, Prawns And Leeks

18.03

Warm Green Beans: with fresh almond,rucola and fairy-ring mushrooms

17.01

Vegetables In Filo Pastry : with goat cheese sauce

17.76

Scampi-stuffed Potatoes : with clam cream

18.08

Vegetable Strips Sautéed : with boletus mushrooms and yellow pepper sauce

17.39

Poached Egg And White Asparagus: with Fourme d’Ambert cheese sauce and crispy ham

17.76

Foie Gras, Walnut Bread And Fruit Compote

19.58

Iberian Cured Ham And Catalan Tomato Bread Drizzled : with arbequina olive oil

24.08

Our Own Freshly Baked Bread

2.19

Fish

Baked Monkfish: with prawn juice, spinach and crispy ginger

29.80

Sole: with baby clam sauce, summer truffle and fresh pistachio

30.17

Squid Stuffed : with green garlic and green asparagus served with baby squid risotto

28.89

Lobster Lasagne : with vegetables, tomato and fresh cheese

30.07

Sautéed Scallops: with curry, yoghurt and roasted green pepper

29.00

Diced Tuna On A Bed Of Onions: with vegetable julienne and capers

30.17

Soupy Ebro Delta Rice: with shrimps and chanterelles

31.20

Meat And Poultry

Braised Roast beef : with potato gratin

25.95

Veal Sirloin: with mushroom persillade and green pepper sauce

27.02

Roast Rack Of Lamb : with mint sauce, apple and mango

26.86

Roast Araiz Pigeon In Its Own Juice: with aubergines

28.14

Three Times Cooked Rabbit: with garlic mayonnaise and mustard sauce

26.22

Duckling Leg Confit And Breast Roasted : with orange honey

26.22

Duck Liver: with raspberry and Port wine sauce, yoghurt and avocado

27.61

Desserts

We recommend that you order your dessert at the start of the meal.

Walnut And Chocolate Cake : with coconut ice cream

9.95

Orange Liquor, Torres

3.75

Fresh Blueberry Cheesecake: with thyme and lemon sorbet

9.79

Dolç de l'Obac, Priorat

11.77

Fruits : with pineapple and wild strawberries sorbet

9.79

Vi De Gel, Vi Dolç De Gewürztraminer

5.89

Raspberries On Almond Tile: with ginger and cinnamon ice cream

9.84

Noe, Pedro Ximénez Muy Viejo

6.42

Mango : with caramelized curd cheese and pine nut ice cream

9.68

Harveys Bristol Cream, Sherry

3.75

Hazelnut Sponge Cake : with peach ice cream and yoghurt mousse

9.74

Kuhri, Licor De Melocotón

5.95

Summer Fruit And Custard Pastry

9.84

Emilin, Moscatel Superior, Lustau

3.96

Mascarpone, Coffee And Guanaja Chocolate

9.68

Malvasia De Sitges

4.28

Cheese Board

11.77

Dow’s Late Bottled Vintage Porto

4.28

Gran Reserva de Fondillón, Monastrell

5.56

All efforts have been made by www.menulog.es to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Euros (EUR€) unless otherwise specified.

This menu was last updated on 28/7/07.

"Casa Calvet has an interior full of glorious detail in the carpentry, stained glass and tiles. The food is up to par, with surprising combinations almost always hitting the mark: squab with puréed pumpkin, risotto of duck confit and truffle with yoghurt ice-cream, and smoked foie gras with mango sauce. The puddings are supremely good, particularly the pine nut tart with foamed crema catalana..."

N/A, Time Out - February 2007

"'Beautiful' Antonio Gaudi-designed art nouveau Spanish-Med..."

Catherine Bigwood, Zagatsurvey 2007 - November 2006

Casa Calvet

DAYS OF BUSINESS

Price Guide

Payment Options

Features

Ambience

Food

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