Casa Santa Pola
Cuisine: International
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Casa Santa Pola
DAYS OF BUSINESS
| Mon - Sun: | 11:30 to 17:00
19:30 to 23:00 |
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Price Guide | Main €12 - €24 |
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Payment Options | Cash, Amex, Visa, Mastercard, Diners |
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Ambience | Contemporary, Relaxed |
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"The interior is a mix of Moorish, rococo, and contemporary, with a decor of antique ornaments, wooden floors, archways, terra-cotta walls, and red bistro-style tablecloths. Many of the meals are cooked in a traditional brick oven. Excellent meals include cochinillo (roast suckling pig), lomo asado (grilled filet beef steak), and the savory rabo de toro (roast oxtail)..."
Darwin Porter, Frommer's Seville, Granada & the Best of Andalusia, 2nd Edition - October 2007 |
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