Els Pescadors

DAYS OF BUSINESS

Mon - Sun:	13:00 to 15:30 20:00 to 23:59

Restaurant de Barcelona especialitzat en arrossos i peix fresc de màxima qualitat

Restaurante de Barcelona especializado en arroces y pescado fresco de máxima calidad

High cuisine Barcelona restaurant. Specialists in rice and fresh fish

Payment Options	Cash, Amex, Visa, Mastercard
Features	Dress smart casual, Licensed, Private dining area
Ambience	Contemporary, Relaxed

Menu

Appetizer

Sardine tart

Goat Cheese : with acidic apple and anchovy

Duck Foie Gras : with autumnal puree and baked chestnut paste

Ham

Trinxat : with cabbage spike and pickled streaky bacon

Balls Of Cod In Batter

Dish Of Chanterelle Mushrooms And Onion Black Pudding

Goat Cheese : with acidic apple and anchovy

Porcini Mushrooms, Egg And Black Catalan Sausage

Squid Scallop And Rocket: with pickled tomatoes and citronella

Starter

Marinated Tuna : with couscous and nori alga

Soup: with infusion of crayfish and shellfish

Cod Soup: with black olive fritters

Squid Scallop And Rocket : with pickled tomatoes and citronella

Razor Clam And Ganxet beans

Foie, Mango And Raspberry Tricolour

Balls Of Eggplant In Batter Stuffed: with cheese and anchovies

Chickpeas : with clams and small squid

Hare Soup : with Aragonese-style snails

Cod Soup: with black olive fritters

Main Course

Tuna Loin : with melon

Rice : with sautéed cuttlefish, sea urchin and ink "allioli" (garlic mayonnaise)

Rice : with black pudding

Rice: with cod tripe and cockscomb

Tripe And “cap-i-pota”

Smoked Salt Half Bresse Pigeon

Large Meatball : with spicy onion soup

Venison Ribs In Autumnal Breadcrumbs

Cod Stew : with potatoes and mild chillies

Cod In A Garlic And Green Pepper Sauce

Roast Pepper, Cod And Tapenada Timbale

Angler Fish Fricandó

Tuna : with pickled Figueres onions

Hake : with romesco bread and leek mousseline sauce

Baked fish: sea bass, gilthead and common sea bream, dentex fish etc.

Bass : with vegetables and Iberian ham stock

Dessert

Coconut, Strawberry And Peta-Zetas (popping candy) Soup

Chocolate Honeycomb: with rosemary honey and lemon marshmallow

Chinese Caramel Custard : with orange marmalade, Kefir ice-cream and lime peel

Warmed Fruit Lasagne: with hot chocolate

Caramelised Pineapple, Chiboust And A Soft Fennel Drink

Papantla Vanilla Ice-cream

Sorbet Of El Maresme Strawberries

Cream Swiss Roll

All efforts have been made by www.menulog.es to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Euros (EUR€) unless otherwise specified.

This menu was last updated on 28/7/07.

"Sit at large, luxuriously laid terrace tables or in one of two elegant dining rooms at Els Pescadors to enjoy some of the most imaginatively prepared seafood in the city..."

N/A, Time Out - February 2007

"'Great seafood'... And a strong Spanish wine list..."

Catherine Bigwood, Zagatsurvey 2007 - November 2006

Els Pescadors

DAYS OF BUSINESS

Payment Options

Features

Ambience

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