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Espai Sucre

Address: Carrer de la Princesa, 53 Barcelona, Spain - contact details
Cuisine: French
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The Little Desserts Menu    The Great Dessert Menu    Menu Savory    Tasting Menu
“Marialuisa” cold soup : with green apple and spicy yoghurt ice-cream. Cardinale Lanata 04, Moscato d’Asti, Piamonte
Flowered flavour: raspberry, hibiscus, rose, tomato, vanilla and red wine: Vi de Gel de Gramona 05, Gewurztraminer, DO Penedès
Quince cream : with yoghurt, spices and passion fruit. Malvasia Clásico Viñátigo 04, DO Acoden-Daute-Isora
Extra virgin olive oil cake, white peach, green olive and “San Simón”: Ètim., selección vendimia tardia 04, Garnacha blanca, DO Montsant
Empyreumatic: De Muller Moscatel añejo, DO Tarragona
One wine
Five wines 16.00
Petits-fours: 36 € 7% vat not included/ 2,50 € place setting charge
Truffle mushroom, butter, hazelnut, cocoa: Disznókó Aszú 4 puttonyos 01, Tokaji, Hongria
Chocolate energy bar. Pumpernickel ice cream, Tanzanie 75% and basil: East-India, Lustau, DO Jerez-Xeres-Sherry
All efforts have been made by www.menulog.es to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.
All prices are in Euros (EUR€) unless otherwise specified.
This menu was last updated on 28/7/07.