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Espai Sucre

Address: Carrer de la Princesa, 53 Barcelona, Spain - contact details
Cuisine: French
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The Little Desserts Menu    The Great Dessert Menu    Menu Savory    Tasting Menu
Espaisucre starters: Josep María Ferret i Guasch Brut, Penedés
Poultry consommé with mushrooms, butifarra and carquinyolis : Viladellops 05, xarel·lo, xarel·lo rosado, chardonnay, macabeo DO Penedés
Sea and mountain of “cap i pota” and caramelized eel: Oloroso solera, Romate Do Jerez-Xeres-Sherry
”Ginger ale”, cucumber and pineapple-tarragon sherbet: Cardinale Lanata 04, Moscato d’Asti, Piamonte
Extra virgen olive oil cake, white peach, green olive and “San Simón”: Etim.04, garnacha blanca, vendimia tardía, DO Montsant
Truffle mushroom, butter, hazelnut, cocoa: Disznókó Aszú 4 puttonyos 01, Hongria
One wine 4.00
Six wines 18.00
All efforts have been made by www.menulog.es to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.
All prices are in Euros (EUR€) unless otherwise specified.
This menu was last updated on 28/7/07.