Jaume de Provença

Our premises were inaugurated in 1980 and the old house dates from 1942. Although Market Cooking and Catalan and International Cuisine enjoy pride of place as gastronomic specialities, we also produce imaginitive dishes to deligth the most demanding appetites.

Price Guide	Entrée €8.50 - €35, Main €11 - €34
Payment Options	Cash, Visa, Mastercard
Features	Dress smart casual, Licensed
Ambience	Contemporary, Relaxed

Menu

Appetizers

Anchovies From The Costa Brava:

12.00

Iberian Acorn Ham And Tomato Salad In Virgin Olive Oil

20.00

Batter-Fried Baby Squid

17.50

Fried Sea Cucumbers From Palamo's

40.00

Gilled Sea Cucumber From Palamo's

47.00

Batter-Diped Green Onions : with romesco sauce

9.00

Degustation Menu "Gourmet"

Cup Of Gazpacho

Home-made Foie Gras Terrine

Gratin Of Clams: with spinachs

Mixed Of Scallops And Iangoustins From Vinaroz

Monkfish And Iobster : with shellfish sauce

Loins Of Rabbit Rossini: with aubergins in orange sauce

Toumedo Of Veal: with truffle sauce chesse platter

Desserts: catalan cream and nougat ice cream

65.00 for Person

Season Menu

Cup Of Gazpacho

Rolls Of Salmon : with crab

Grattin Of Clams : with spinachs in fines herbes

Brochette Of Large Prawns From Vinaroz : with Mangos sauce

Filet Mingon Of Duck In Orange

Duets Of Catalan Cream And Ice-cream Of Tiramisu

40.00 for Person

Cold Starters

Home-made Foie-Gras Ternine And Sauternes Glass: Sweet Wine

25.00

Rolls Of Smoked Salmon : with crab and vegetables and fruits

16.50

Lobster Salad On Crustaceans Tartare : with avocado

35.00

Carpaccio Of Codfish And Smoked And Eel In Parmesano Chesse

11.00

Cepes Salad: with Prawns and Vinaigrette of Pinenuts (wild mushrooms)

18.00

Gazpacho : with melon and mangos

8.50

Hot Starters

Truffle Ravioli In Mushrooms Creme

13.50

Lassagna Of Crab In Gratin

16.00

Gratin Of Clams : with spinachs in white wine sauce and fines herbs

14.50

Salad : with beans from Ganxet and veal in vinagrette of Xerez

10.00

Eggs

Che' Eggs On Macaroni Stuffed Of Sobrassada: with Parmesan cheese (soft pork sausage)

11.00

Mediterranean Seafood Omellette

23.00

Fish And Seafood

Solefish Stuffed: with seafood and mushrooms in oloroso sauc

23.50

Baked Wild Turbot: with potatoes and button onions

31.00

Monkfish And Lobster : with American sauce

29.00

Brochette Of Iangoustins From Vinaroz And Roasted Peppers And mangos

28.50

Mixed Of Iangoustins From Vinaroz And Scallops And Bavarois Of Seafood

34.00

Grilled Sea Bass: with fennel and fines herbs

30.00

Codfish: with light roasted vegetable aioli with anions

19.00

Fresh Salmon In Cava Sauce: with spinachs

11.00

Meat

Tiny Lamb Chops Roast: with Rosemary and Thyme

26.00

Duo Of Calssic Steak Tartare And Another One: with foie and truffles in toast of anchoies

24.00

Fillets : with Truffles sauce in Madeira wine

24.00

Entrecot From Girona: with Beamesa sauce (300 gr.)

18.00

Young Pigeon: rosted chest with spices,the candy tights with mushrooms and warm foie

26.00

Rabbit Loins Rossini : with aubergins and orange sauce

18.00

Piquillo Peppers Stuffed: with red wine oxtail and royale of foie

16.00

All efforts have been made by www.menulog.es to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Euros (EUR€) unless otherwise specified.

This menu was last updated on 28/7/07.

"'Excellent, imaginative' cuisine with an International accent for 26 years..."

Catherine Bigwood, Zagatsurvey 2007 - November 2006

Jaume de Provença

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