La Sucursal
Cuisines: Portuguese, Spanish
Manage your listingFREE
Reply to reviewsNEW
La Sucursal
DAYS OF BUSINESS
| Mon - Fri: | 13:00 to 16:00
20:00 to 23:00 |
|---|
| Sat: | 20:00 to 23:00 |
|---|
Price Guide | Main €39 - €55 |
|---|
Payment Options | Cash, Amex, Visa, Mastercard, Diners |
|---|
Features | City views |
|---|
Ambience | Relaxed, Traditional |
|---|
"The chef is known for his soupy rice dishes prepared in deep pots instead of paella pans. Of these dishes, the specialty that wins local raves is arroz caldoso de bogavante, made with bits of lobster and seasoned with saffron and paprika. Unusual dishes include a carpaccio made of deer and an "octopus cake" seasoned with Brie and fresh herbs..."
Darwin Porter, Danforth Prince, Frommer's Spain - October 2007 |
|
