L'ARROSSERIA XÀTIVA

DAYS OF BUSINESS

Mon - Sun:	13:30 to 16:00 20:00 to 23:30

Payment Options	Cash, Visa, Mastercard
Features	Takeaway
Ambience	Contemporary

Dinner

Primer Plat / Primer Plato / First Dish

Amanida de salmo: ensalada de salmon - salmon salad

Musclos a la marinera : mejillones a la marinera - musless to the seafaring

Carpaccio de tonyina: carpaccio de atun - tuna carpaccio

Segon Plat / Segundo Plato / Second

Confit d' anec al forn amb patata panadera: confit de pato al horno con patata panadera, confit of duck to the oven with potato baker.

O / or

Curbait al forn amb verdures: corbait al horno con verduras. corbait to the oven with vegetables

O/ or

Paella valenciana amb conill, pollastre i verdures: paella valenciana con conejo, pollo y verduras. valencian paella with rabbit, chicken & vegetables

O / or

Arros negre amb pessols, sipia, calamar i cloisses: arroz negro con guisantes, sepia, calamary almejas - black rice with shrimp, cuttlefish, squid & clams

Postre / Dessert

Macedonia de fruites: macedonia de frutas / fruit macedoni

Bodega / Drinks

Vi blanc o negre: vino blanco o negro / white or red wine

Aigues minerals: aguas minerales / mineral water

Cafe: coffee

First Dish

Jumble of asparaguses and shrimps

Salmon marinated to the dill

Tomato salad: with dried salted tuna

Second

Gildfish supreme: with vegetable

O / or

Veal: with mushroom sauce

O / or

Noodles to the oven: with clams & shrimps

O / or

Vegetables paella

Dessert

Zativa tart of chocolate

Drinks

White or red wine: (D.O. vall del cinca)

Mineral water

Coffee

First Dish

Squid in onions

Seafood salad

Steamed seafood platter: mussles, marine shells & clams

Second

Entrecotte of veal to the fine grasses

O / or

Baked bass: with potato baker

O / or

Seafood paella

O / or

Paella of pig rib

Dessert

Tirmisu coup

Drinks

White or red wine: vall de sadacia / D.O. ribera duero

Mineral water

Coffee

Coup of cava

First Dish

"Trinxat" (minced fried egg), straw potatoes & garlic shrimp

Baby broad beans: with white & black catalan sausage of the perol

Chips of acorn ham : with bread of coca

Second

Turbot to the oven: with their garnish

O/ or

Kid ribs to the milanese

O / or

Sea & mountain paella : fish & meat

O / or

Paella of meager, mushrooms & artichokes

Dessert

Padded crepes of vanilla and chocolate

Drinks

White or red wine: vall de sadacia / D.O rioja

Mineral water

Coffee

Coup of cava

First Dish

Baby broad beans: with white & black catalan sausage of the perol

"Trinxat" (minced fried egg), straw potatoes & garlic shrimp

Marinated fried fish

Bellota cured ham : with bread of coca

Second

Cod : with muslin of garlic

O / or

Veal sirloin: with tomato & spring or grilled

O / or

Parellada paella: shrimps & angler

O / or

Gentleman's soupy rice

Dessert

"Bomb" of chocolate: with vanilla ice-cream

Drinks

White or Red Wine: D.O. Penedes o Rioja

Mineral water

Coffee

Coup of cava

First Dish

Bellota Cured ham : with bread of coca

Home made Foie Terrina

Squid in onions

Grilled Shrimp

Second

Norweigian lobster to the burnt garlic

O / or

Veal sirloin : with fresh foie

O / or

Broth or Lobster Paella

O / or

Broth or Lobster Paella

Grilled Norweigian Lobster

Dessert

Tart of cheese: with blueberries

Drinks

White or Red Wine: D.O. Penedes o Rioja

Mineral water

Coffee

Coup of cava

All efforts have been made by www.menulog.es to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Euros (EUR€) unless otherwise specified.

This menu was last updated on 4/10/07.

L'ARROSSERIA XÀTIVA

DAYS OF BUSINESS

Payment Options

Features

Ambience

Add a review

Add a review