Crispy Scampi and Caviar : with salad in Forum vinegar
Salad of Palamós Shrimps, Orange Vinaigrette, Scallops and Lobster Tartare
Mains
Wild Turbot Trunk : with roast onion shoots, aniseed veal juice
Roast Lamb Loin: with top fine aromatic-herb and anchovy crust, sage oil juice, potatoes paillason and candied tomatoes with oregano
Dessert
Rum-caramelized Banana, Papaya and Mango, Spice Bread and Banana Chips
All efforts have been made by www.menulog.es to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.
All prices are in Euros (EUR€) unless otherwise specified.
This menu was last updated on 29/7/07.
"'Everything is great'... 'Fantastic food' and a 'superb wine list'..."
Catherine Bigwood, Zagatsurvey 2007 - November 2006