NOTI Restaurant

DAYS OF BUSINESS

Mon - Fri:	13:30 to 16:00 20:30 to 23:59
Sat:	20:30 to 23:59

NOTI IS AT ONCE WIDLY GLAMOROUS AND DEADLY SERIUS ABOUT ITS FOOD. CENTRALLY POSITIONED TABLES SURROUNDED BY REFLECTIVE GLASS AND GOLD PANELLING MAKE CELEBRITY-SPOTTING A NATURAL HAZARD, BUT THE MYRIAD OTHER REASONS FOR COMING HERE INCLUDE A RICH AND AROMATIC FISH SOUP WITH VELVET ROUILLE, ...’

Closed Aug 8-22

Latest User Reviews

"I was not asked how I would like my tuna cooked - it was served raw in the middle which I personally do not like" more reviews

Price Guide	Entrée €15.50 - €23.50, Main €17.50 - €32
Payment Options	Cash, Visa, Mastercard
Features	City views, Dress smart casual, Licensed
Ambience	Contemporary, Relaxed

Menu

Starters

Bellota Ham: catalan bread rubbed with tomato & virgin olive oil

23.50

Seared Foie Gras: pineapple, kiwi & strawberry chutney. brioche toast

23.00

House Made Red Tuna Conserve: aubergine caviar, rocket, olive crostini

18.00

Aged Beef Carpaccio: shaved parmesan, basil, truffle oil

16.50

Barcelona-nice Salad: green leaves, anchovies, marinated sardines, roasted onion, tomato confit, forum vinegar

17.50

Mixed Tomatoes: rosemary oil marinated bocconcini, balsamic baby onions

15.00

Frozen Vichyssoise: mato' cheese & chive quenelle, cockles, espelette pepper

14.50

Anchovy Coca: tomato &thyme marmalade, spinach leaves, maldon salt

16.50

Fresh Seasonal Vegetable Casserole: argan oil, flor de sal

18.50

Bruschetta Of Brie De Meaux: walnuts, granny smith apple, figs and grapes

15.75

Rigatoni: spanish ham, broccoli rabe, creamy lemon sauce

16.00

Creamy Arborio Risotto: fresh llavaneres peas, prawns

20.00

Fish

Oven Baked Hake: chorizo crust, coquillaje, baby asparagus

21.00

Seared Fresh Tuna: potato confit, spicy green peppers, gribiche sauce

23.50

Sauteed Baby Cuttlefish Stuffed : with pork trottersaubergine stew, sea urchin vinaigrette

19.50

Griddled Fresh Fish From The Boqueria Market: vegetable bouquet, virgin olive oi

32.00

Meat

Char Grilled Fillet Steak: seeded mustard butter, sauteed mushrooms, potato fritter cone

24.00

Pork Spare Ribs: soy marinade, stir fried courgette with mint

18.50

Lamb Rack: pea & licorice puree, potato gnocchis

22.50

Thai Basil Chicken: rice steamed in banana leaf

17.00

Aged Beef Tartare: green salad, fried potato batons

19.50

Desserts

Lemon Tart,Poppyseed Meringue,Lemon Confit & Fresh Mint

8.50

Rum Baba,Soft Whipped Cream,Quelques Fruits Rouges

8.50

Tiramisú,Expresso Ice Cream,Hazelnut

8.50

Warm Chocolate Cake: with liquid tonka nut center, peppered cocoa ice cream

8.50

Everything Strawberry.Crisp Meringue,Minestrone: with sangria reduccion, ricotta honey toast

8.50

All efforts have been made by www.menulog.es to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Euros (EUR€) unless otherwise specified.

This menu was last updated on 29/7/07.