Marc Fosh - Marc, a fluent Spanish speaker, already had a background in Michelin-starred restaurants in both the U.K. and France before moving to San Sebastian, the heart of Spanish gastronomy in the Basque country. He eventually settled in Majorca.
Marc has cooked for over 20 years at the highest level and established an enviable reputation for Read's throughout Europe. His style is unique and incorporates many individual interpretations and combinations of ingredients to create stunning depths of flavour and presentation.
His approach to cooking is modern yet simple with clear, clean tastes.