The Pepper Grill

DAYS OF BUSINESS

Tue - Sun:	19:30 to 23:00

The Pepper Grill would like to invite you to visit Marbella's new resturant to experience a truly unique dining pleasure in colonian style. We are pleased to offer you the choice of a smoking or non-smoking area.

The Pepper Grill serves the finest French Scandinavian cuisine, prepared by our chef, offering a wide variety of choice to satisfy any palate, along with a well stocked wine cellar, and of course, always a warm, friendly and delightful atmosphere.

Price Guide	Entrée €6.50 - €14.90, Main €4.50 - €26, Dessert €5 - €7.50
Payment Options	Cash
Features	Licensed, Outside dining area
Ambience	Contemporary, Relaxed
Styles	Sit down
Suitable For	Birthday/Anniversary, Christmas party

Restaurant areas and private dining

Area name	Capacity seated	Capacity standing
Entire Restaurant	100	n/a

Current Menu

Starters

Salads / Starters

Mixed Salad

6.50

Caprese: tomato, mozzarella and fresh basil

9.00

Avocado Salad: with prawns

11.00

Prawns Pil-Pil

11.00

Carpaccio: thin slices of beef with rocket salad and parmesan

12.50

Micuit of Foie Gras: with warm salad

14.90

Puff Pastry : filled with shrimps in cream

11.50

Skagen on Toast : with shrimps and swedish caviar

12.90

Herrings The Swedish Way

11.00

Main Courses

Soups

Vegetables Soup

8.25

Fish and Shellfish Creamy Soup

8.25

French Onion Soup: gratinated with cheese

6.75

Fish

Cod in a Roast Red Bell Pepper Sauce

22.75

Sole Meuniere

21.50

Salmon in a Saffron Sauce : with basmati rice

19.75

Sole Fillets in Lobster Sauce

22.75

Tagliatelle: with lobster in cava and caviar sauce

14.50

Meat

Beef Filet Steak: with black pepper sauce (flambé at the table)

26.00

“Elefant Ear”: with bearnaise sauce and fried onion

22.00

Pork Filets Oscar: with asparragus and bearnaise sauce

16.00

Calf Liver “Anglaise”: with bacon

19.00

Chicken Brochet: with sweet and sauer sauce and basmati rice

15.50

Swedish Meatballs in Cream Sauce and Lingon

14.50

Duck Magret in a Honey and Green Pepper Sauce

19.00

From The Grill

Argentinian Entrecôte

22.00

T-bone

22.00

Tournedo: with cooked garlic and garlic butter

24.00

Lamb Chops: with mint sauce or rosemary and garlic honey

24.00

Spare Ribs

15.50

1/2 Chicken: with lemon

14.00

Chorizo : (spicy sausage)

4.50

Morcilla: with onions (black pudding sausage)

4.50

Strips of Galician Filets

14.50

Special Barbeque Steak

17.50

Mixed Barbeque: (for 2 persons)

38.00

Desserts

Strawberries and Red Berries of The Season: with ice cream

6.25

Apple Crumble : with ice cream served warmed

5.75

Tiramisu

6.00

Creme Brulé

5.75

Cheese Plate : with fresh fruit

7.50

Lemon and Mint Sorbet : with cava

5.00

Chocolat Souflé: with grand marnier cream

5.75

All efforts have been made by www.menulog.es to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Euros (EUR€) unless otherwise specified.

This menu was last updated on 23/2/08.

The Pepper Grill

DAYS OF BUSINESS

Price Guide

Payment Options

Features

Ambience

Styles

Suitable For

Restaurant areas and private dining

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