Zuberoa restaurant
Cuisine: Basque
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Zuberoa restaurant
DAYS OF BUSINESS
| Mon - Tue: | 07:00 to 22:00 |
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| Thu - Sat: | 07:00 to 22:00 |
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Chef | Hilario Arbelaitz - |
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Price Guide | Entrée €24 - €35, Main €22 - €39, Dessert €12.75 |
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Payment Options | Cash |
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Features | Licensed |
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Ambience | Relaxed |
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